From the cook to the chef, 36 years of fireworks, Liu Mingfu became the most popular man in the Shanxi coal mine coal company Makou coal mine. Du Qiang photo
Zhongxin.com, Taiyuan, July 10 (Qi Lixia, Qi Hong) From the cook to the chef, 36 years of fireworks, Liu Mingfu became the most popular man in the Shanxi coal mine coal company Makou coal mine. On July 10th, there was a long queue in front of the cafeteria window. Liu Mingfu and the workers who had just left the mine chatted hotly. "It’s very hard work in the morning. I have to let everyone eat well, eat well, and have peace of mind.”
In 1983, 23-year-old Liu Mingfu came to the staff canteen of Makou Coal Mine and became a cook.
On July 10th, there was a long queue in front of the cafeteria window. Liu Mingfu and the workers who had just left the mine chatted hotly. Du Qiang photo
In the spirit of the army's excellent quality and strict requirements, he started from the hands, brains, and legs. Liu Mingfu recalled, "I still remember cooking for the first time. Because I don't know how to cook the dishes, I am guilty and self-conscious. I have been responsible for a while. But I think that the old cooks can do it, and they will be able to do it well." So he calmed down and carefully analyzed and thought, and consulted《烹饪技术》and books on cooking to conduct self-study. He paid a lot of attention, and after his rigorous training and his own efforts, his cooking skills have grown greatly and he eventually became a qualified chef until he was promoted to the main chef.
As the saying goes: The mouth is difficult to adjust. There are hundreds of employees who eat in the staff canteen of Makou Coal Mine. The employees come from different places and their tastes are different. Coupled with the accelerated pace of work and life, the requirements for staff canteens are getting higher and higher.